Event-cook-book


Presenting representative events and specific food is a good way to introduce your domestic culture to foreign visitors and gives a good idea about intercultural aspects of eventmanagement in the participating countries. This event-cook-book combines both events and food, accompanied with some impressions.
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Summary of basic phrases


In order to improve intercultural management it is important to get to know cultural basics of a foreign country. Thus it is helpful to learn basic phrases of the foreign language, so you can roughly communicate with the hosts and show your interest in his or her culture.
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Flyer I.E.A.T


This is a short introduction of the participating partners and the goals of this project.
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Event Management Definition


Purpose of this text is to create a template for planning intercultural community events targeting to implement a specific part of the local community. It includes seven different steps, separated into preparatory meetings, research, development and evaluation.
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Evaluation report


For every meeting, the partners filled out an evaluation form, including questions about the preparation and presentation of the meeting and personal comments of the different partners.

Final Evaluation

Malaga

Duseldorf

Paris

Adana

Sofia

Innsbruck


Interim evaluation


After the first 12 months of the project the partners additionally filled out an evaluation form to value the process of the project. Is the project still in line with the original aims? Are there any changes to be made? Does the communication between the partners work well? Of course, anonymous comments are implemented here as well.
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TRAINING CURRICULUM


Here you have the training curriculum which has been done during the project
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